In Italian cooking, rosemary is often used to season meat dishes and some types of tomato sauce. Used sparingly, rosemary is well added to flavour wine punch or apple jelly. It is also great on Focaccia Bread. This product is rubbed to release maximum flavor.
Rosemary contains substances that may stimulate the immune system, possibly increasing circulation, and improving digestion. Rosemary also contains anti-inflammatory compounds that may reduce the severity of asthma attacks. In addition, rosemary may increase the blood flow to the head and brain, which might improve concentration.