Hot Chocolate - Mulled Wine Dark

As the numbers of artisan coffee roasters and tea merchants increases each year, hot chocolate has been left behind. However, we intend to change that. Before cocoa powder was invented, all hot chocolates were made with real, indulgent chocolate. But then... along came cocoa powder, which was cheap to manufacture but poor in flavour. Going back to basics, all of our products use real chocolate just waiting to be melted. Because of this, our drinks are much more creamy and decadent than anything you are used to. Check our recipe cards for how to make and a few other ideas Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring, Salt, Natural Flavouring Substance, Flavouring preparations, Propylene Glycol Milk Chocolate Contains: Cocoa Solids 45% minimum milk solids 20% minimum Allergens in bold

Typical Values	Per 100g	Per 30g
Energy kj	2357	707.1
Energy Kcal	563	169
Fat	36	10.9
Which of saturates	22	6.6
Carbohydrates	51	15.3
Of which sugars	59	17.7
Protein	7.0	2.1
Salt	0.2	0.06