Fruit Tea

Fruit Tea

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Tea - Fruit - Amaretto

A delicious tea to remind you of warmer days. A tasty treat around the pool or anywhere else. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality. Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher. Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better. Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse. There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment. Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health. Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”

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Tea - Fruit - Cherry Pie

Who can resist the sweet, fruity taste of cherry pie? This naturally caffeine-free herbal blend features juicy morello cherries and delectable apple pieces, along with warm cinnamon, vibrant ginger and spicy cloves. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality. Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher. Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better. Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse. There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment. Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health. Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”

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Tea - Fruit - Orange and Passionfruit

This citrusy fruit infusion packs the sweet, tangy punch of passionfruit blended with zesty orange and delicate rosehips for a tasty treat. This delectable caffeine-free blend is sure to leave you wanting more. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality. Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher. Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better. Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse. There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment. Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health. Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”

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Tea - Fruit - Peach Fruit

A delightful infusion of sweet, succulent fruits giving the vibrant flavour of peach, blended with tangy hibiscus and refreshing apple. An uplifting fruity treat. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality. Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher. Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better. Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse. There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment. Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health. Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”

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Tea - Fruit - Pina Colada

Grab this delicious tea on the beach or even in the home, a naughty treat without the guilt. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality. Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher. Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better. Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse. There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment. Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health. Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”

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Tea - Fruit - Raspberry Lemoade

Need something to cool off on a warm sunny day? Grab a Raspberry Lemonade. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality. Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher. Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better. Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse. There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment. Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health. Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”

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Tea - Fruit - Sangria

A delicious tea to remind you of summer. Good vibes and relaxation all around. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality. Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher. Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better. Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse. There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment. Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health. Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”

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Tea - Fruit - Strawberries and Cream

A delightful blend inspired by the quintessentially British summertime favourite. Sweet strawberries blended with zesty hibiscus, delicate rosehips and fruity elderberries. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality. Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher. Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better. Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse. There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment. Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health. Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”

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Tea - Fruit - The Woods of Virginia

Pocahontas’ tribe lived off the land in what would become the Colony of Virginia for centuries. The Powhatans thrived long before any of the monarchs preceding James I imagined they would approve a colonial expedition across the vast expanse of the Atlantic. Pocahontas herself would have wandered through the forests of her homeland for hours at a time surrounded by succulent berries, towering trees and beautiful flowers; many of which have been captured in this fantastically fruity and herbaceous creation. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality. Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher. Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better. Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse. There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment. Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health. Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”

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