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Tea - Herbal - Chamomile
Sooth away your worries with the sweet, floral flavour of chamomile. A classic herbal infusion drunk the world over for its naturally soporific and relaxing properties, this floral infusion will have you relaxed and carefree from the very first sip. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £6.50
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Tea - Herbal - Detox Tea
This caffeine-free herbal infusion uses all natural ingredients to give you a rejuvenating boost when you need it. Luscious aniseed pairs wonderfully with spicy ginger root and the uniquely sweet flavour of fennel, traditionally used to soothe the digestive system. With aromatic cumin, coriander seeds and cardamom, this blend will leave you feeling revived and revitalised. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £8.50
Tea - Herbal - Detox Tea has been
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Tea - Herbal - Hibiscus Flowers
The magnificently beautiful hibiscus flower makes for a wonderful herbal infusion all on its own. Deep red in colour, hibiscus has a uniquely tangy flavour, with sharp citrus notes. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £7.50
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Tea - Herbal - Jasmine
You will feel a whole new world when you taste this tea. This calming and relaxing tea will enter you into a sea of tea tranquillity. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £10.50
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Tea - Herbal - Lemon and Ginger
A Revitalising brew with a punchy hit of ginger and a refreshing blast of lemon. It will keep you awake for the rest of the day and the best thing is it doesn’t contain any caffeine. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £8.50
Tea - Herbal - Lemon and Ginger has been
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Tea - Herbal - Lemongrass and Mint
A wonderfully refreshing and bracing caffeine-free blend of fresh, citrusy lemongrass, cooling peppermint and sweet spearmint. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £6.50
Tea - Herbal - Lemongrass and Mint has been
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Tea - Herbal - Peppermint
Cool, refreshing peppermint is the perfect palate cleanser. Peppermint has been traditionally drunk as an aid to digestion, making this delicious brew both soothing and invigorating. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £6.50
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Tea - Herbal - Relax
Do you have trouble relaxing? Take some time for yourself and enjoy this calming mix of lavender, chamomile and rose petals to help you get that perfect nights sleep or just some classic me time. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £8.50
Tea - Herbal - Relax has been
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Tea - Herbal - Rose & Ginger
A light, refreshing tisane characterised by the rich, aromatic presence of ginger and balanced by fragrant rose petals with sweet, cooling citrus peels and light, delicate rosehips. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £8.50
Tea - Herbal - Rose & Ginger has been
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Tea - Herbal - Rose Bud
You’ve heard of a rose bath, rose soaps and rose scented things, now try our delicious rose tea. It’s a tasty rose bud infusion, mild and delicate to the core. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £10.50
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Tea - Herbal - Strawberry Laces
Rich, tart, fruity character with warming sweetness. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £8.50
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Tea - Herbal - Turmeric Hot Shot (75g tin)
Our lovely Turmeric Latte powder tea is earthy and aromatic with sweet, warming undertones. A real hot shot to give you a boost when you need it. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
£10.50
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