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Rooibos Tea
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Tea - Red - Apple Cinnamon
A superb caffeine-free herbal blend, featuring the classic flavour combination of juicy apple with sweet, warming cinnamon. The honey-like taste of rooibos makes the perfect base for the blend, marvellously bolstered with bold blackberry leaves. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £9.50
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Tea - Red - Blueberry Pancake
A delectable, caffeine-free blend of South African rooibos with sweet, juicy blueberries topped with beautiful sunflower petals and mallow flowers. Perfect with or without milk. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £9.50
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Tea - Red - Pocahontas
This blend draws inspiration from the famed Powhatan Chieftain’s daughter who lived over 400 years ago but is buried just 5 minutes away from where we’re based. Two caffeine-free herbs, Rooibos and Honeybush, play host to a tantalisingly sweet apple character and subtle smoky hint. The tisane is adorned with a striking floral arrangement that effortlessly embodies any colours the wind may be flourishing. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £10.50
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Tea - Red - Rhubarb & Ginger Beer
The naturally caffeine-free rooibos herb supports a plethora of tantalising flavours in this sweet yet sharp, warming yet refreshing infusion, which delivers exactly what one would expect from the classic ginger beverage. Beware the fiery kick! Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £9.50
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Tea - Red - Rooibos
Currently the most popular herb drunk in the UK, Rooibos is the perfect caffeine-free alternative to tea. Naturally sweet rooibos has a biscuit, honey like flavour and is full of antioxidants and trace elements. Can be enjoyed both with or without milk. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £8.50
Tea - Red - Rooibos has been
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Tea - Red - Turmeric Chai
Our delicious turmeric chai boasts the various health benefits of turmeric. It also has the classic chai taste with the exciting twist of rooibos, making it caffeine free. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £9.50
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Tea - Red - Vanilla Rooibos
Our Rooibos Vanilla tea is a sweet and creamy tea with honey like notes. A delicious copper orange treat. Sweet and tasty. Why loose-leaf tea and why our tea? Our loose -leaf tea is not adulterated in any way – at no point in the manufacturing process is anything added. The tea that you drink is quite simply just dried leaves/ingredients and therefore totally natural. We also take the sourcing of our tea ingredients very seriously and use quality ingredients as we as making sure we are ethical. Meaning we pay fair prices, and that resources go back into the communities that are farming the tea. But what about the tea itself. Here are 6 reasons why to choose loose leaf tea. 1. Loose leaf tea is of higher quality Most bagged teas available from the supermarket are mass produced and made using dust ad fannings – the tiny bits of tea left over from the production of loose leaf tea. 2. Loose leaf tea is fresher Mass-produced tea bags are generally filled with tea leaves from different locations, and has usually travelled great distances before it reached supermarket shelves, making it less fresh. 3. Loose leaf tea tastes better Mass-produced bagged tea has been blended for standardization and as such, you won’t experience the difference in taste and aroma between types of leaves and locations. For a more refined tea experience, or if you’re looking for something that just tastes better, fresher and more wholesome, brew loose leaf tea. “Tea bags have a consistent but one-dimensional taste (bold and astringent) and limited flavour expression,” says Suk-Yi. “Due to the undiscerning power of machine harvesting, bagged teas may include stems and seeds that can make the tea bitter.” 4. Loose leaf tea is more diverse There is more to tea than black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea are diverse, and each is a reflection of its cultivars, climate, geography and production. 5. Loose leaf tea is better for the environment Most tea bags are not compostable, and of those that are, very few people make the effort to compost them. Loose leaf tea reduce the amount of packaging you’re using and can be directly thrown onto the compost heap. We have a few bagged teas. But the bags are made from corn starch. Again, perfect for you compost heap 6. Loose leaf tea is good for your health Tea has antioxidant and anti-inflammatory properties which can contribute to your overall wellness. The primary chemicals responsible for the health claims of green tea, called catechins, are found in the highest concentrations in fresh leaves. “Once exposed to the ambient environment, catechins degrade rapidly. The highly processed nature of ‘dust and fannings’ in tea bags degrade faster due to the higher surface area for exposure. It’s best to drink green tea as fresh as possible, as loose leaf tea, to enjoy the potential health benefits of these phytochemicals.”
from £9.50
Tea - Red - Vanilla Rooibos has been
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