Hot Chocolate - Ruby

As the numbers of artisan coffee roasters and tea merchants increases each year, hot chocolate has been left behind. However, we intend to change that. Before cocoa powder was invented, all hot chocolates were made with real, indulgent chocolate. But then... along came cocoa powder, which was cheap to manufacture but poor in flavour. Going back to basics, all of our products use real chocolate just waiting to be melted. Because of this, our drinks are much more creamy and decadent than anything you are used to. Check our recipe cards for how to make and a few other ideas 

Ingredients:

Sugar; cocoa butter; skimmed MILK powder; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; acid: citric acid; natural vanilla flavoring

Allegen are highlighted in Bold

Typical Values	Per 100g	Per 40g
Energy kj	2352 KJ	940.8 KJ
Energy Kcal	562 Kcal	224.6 Kcal
Fat	35.9 g	14.36 g
Which of saturates	21.5 g	8.6 g
Carbohydrates	49 g	19.6 g
Of which sugars	48 g	19.2 g
Protein	9.3 g	3.72 g
Salt	0.26 g	0.104 g