Stirrer - Hot Chocolate - Milk Chocolate Fudge

As the numbers of artisan coffee roasters and tea merchants increases each year, hot chocolate has been left behind. However, we intend to change that. What could be more indulgent than 40g of finest Belgian Milk Chocolate? Simply dunk the block into hot milk and watch as the chocolate melts away. All are individually wrapped. Instructions for use

Fill an average-sized mug with milk and heat for approximately two minutes in a microwave. Stir the spoon into the milk until melted.

Ingredients: Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring. Glucose Syrup, Palm Oil, Butter ( Milk ) Emulsifier: Glycol Monostearate (from palm) Flavouring, Salt Milk Chocolate Contains: Cocoa Solids 34% minimum Allergens in bold

Typical Values	Per 100g
Energy kj	2606
Energy Kcal	622
Fat	36
Which of saturates	22
Carbohydrates	65
Of which sugars	70
Protein	7.6
Salt	0.25