Hot Chocolate - Caramel

As the numbers of artisan coffee roasters and tea merchants increases each year, hot chocolate has been left behind. However, we intend to change that. Before cocoa powder was invented, all hot chocolates were made with real, indulgent chocolate. But then... along came cocoa powder, which was cheap to manufacture but poor in flavour. Going back to basics, all of our products use real chocolate just waiting to be melted. Because of this, our drinks are much more creamy and decadent than anything you are used to. Check our recipe cards for how to make and a few other ideas 

Ingredients:

Belgian MILK chocolate Couverture (Min cocoa 33.6%). Sugar. Cocoa butter.Whole MILK power. Cocoa mass. Emulsifier; SOYA lecithin. Natural vanilla, Natural Flavorings.

Allegen are highlighted in Bold

Typical Values	Per 100 g	Per 40 g
Energy kj	2357 KJ	942.8 KJ
Energy Kcal	563 Kcal	225.2 Kcal
Fat	35 g	14 g
Which of saturates	22 g	8.8 g
Carbohydrates	51 g	20.4 g
Of which sugars	50 g	20 g
Protein	7.0 g	2.8 g
Salt	0.21 g	0.084 g